Self Evaluation On Unit II

REGARDING YOUR OWN PERFORMANCE

1. What were the three aspects of the assignments I've submitted that I am most proud of?
The three aspects that I am most proud of for submitting were the Review for the ch.'s, my food calculator lab & write up, and finally my essay on what is food.
2. What two aspects of my submitted assignments do I believe could have used some improvement?I would say i coud have used some improvement on the blood pressure lab and the quizzes.
3. What do I believe my overall grade should be for this unit? I really worked hard on this unit and put alot of time into it, I feel I should get an A.
4. How could I perform better in the next unit? I feel that with this unit has been the best out of the 2 because I started my work early so therefore I was not rushed and had plenty of time to complete the assignements completly and thouroughly.


REGARDING THE UNIT (adapted from Stephen Brookfield, University of St. Thomas "Critical Incident Questionnaire")

At what moment during this unit did you feel most engaged with the course? I felt most engaged with this unit when doing the blood pressure lab in the middle of Albertsons.

At what moment unit did you feel most distanced from the course? I felt that at the only time that i distanced from the course was in the online blood pressure lab.

What action that anyone (teacher or student) took during this unit that find most affirming and helpful? I find that the teacher is very helpful by pgiving us nline websites to help understand the unit better.

What action that anyone (teacher or student) took during this unit did you find most puzzling or confusing? I didnt not did not find anything to be confusing in this chapter at all it was all explained very well on the online websites.

What about this unit surprised you the most? (This could be something about your own reactions to the course, something that someone did, or anything else that occurs to you.) The thing that suprised me the most was the amount of food and calories that I ate when recording down what i had ate.